Menu
Small serves 4-6 guests | Large serves 8-10 guests
Meat
-
Mami's bbq ribs 160 - 240
Slow cook pork ribs with Whiskey barbecue glaze
-
Malagasy Pot Roast 170 - 250
Braised chuck roll with ginger, garlic, and tomato glaze
-
Rotisserie Chicken 150 - 230
Spiced 1/2 chicken with herb butter
-
Ribeye 180 - 260
Prime ribeye with roasted garlic butter, and chimichurri sauce
Fish & Seafood
Pasta
Sides
Amuse-Bouche
(by the dozen)
Desserts
(10 servings)
-
Apple crumble verrine 54
Brown sugar crumble, apple compote, whiskey infused cream
-
Crème brûlée cheesecake 60
Bruléed Vanilla cheesecake, blueberry coulis
-
Panna Cotta 54
Earl Grey cream & fruit coulis
-
Chocolate liégeois 48
Dark chocolate mousse with Cognac whipped cream
-
French apple tart 54
Apple sauce, fresh apple, apricot jam
-
Tiramisu 48
Cognac mascarpone cream, coffee, cookie
Grazing Platters
(approximately 10 servings)
